The need for cost-effective, adaptable, and environmentally friendly food systems
DOI:
https://doi.org/10.9200/qtez8s91Keywords:
Healthy food, novel food technologies, precision farming, resilient food system, sustainable food technologyAbstract
Food production methods and sources should have as little of an environmental impact as possible. In a similar vein, water and production chemicals should be used in a way that promotes soil structure and texture. The food system's distribution channels must be optimal to guarantee that there is no food waste and that it reaches the consumer at the lowest feasible cost. It could result in all ethnic groups in society, from the most secluded to the most assimilated, having widespread access to healthy and affordable foods. Advanced food preservation, automation, and precision farming technology should be used to produce more food and reduce waste. Supporting tactics pertinent to the food supply chain, including farmers, food processors, distributors, retailers, and consumers, is ideal. Climate change-related products may impact crop health, drought, and current and future weather patterns. For customers to pick what they eat easily and confidently, growers, smallholder farmers in particular, must have the necessary resources and skills to practise lucrative and sustainable agricultural practices. Government and public policies about the sustainability of food systems and consumer awareness of nutritious foods must support food supply networks.
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Copyright (c) 2026 Ghazanfar Ali Nasir, Fahim Arshad, Muhammad Akram (Author)
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